• 2011
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Traditional Dishes

Sarmale

For thousands of years people of our country practiced agriculture and animal breeding, which determined the nature of their nutrition.

Inherent to the traditional Moldavian cuisine are dishes from cereals, vegetables, fruits, meat and dairy products, poultry, seasonal produce, products of food gathering, etc. The main methods of cooking are roasting, boiling, stewing and baking. Having already absorbed cooking features of other Carpathian-Danube region’s nations, the local cuisine became individual due to the preservation of its old cooking recipes.

Settlements of Moldova and Diaspora

Comarovca

Statut:
Sat
Prima atestare:
1913
Populația:
288 locuitori

Comarovca este un sat din cadrul comunei Natalievca, raionul Făleşti. Localitatea se află la distanța de 28 km de orașul Fălești și la 125 km de Chișinău. Conform datelor recensămîntului din anul 2004, populaţia satului constituia 288 de oameni. Satul Comarovca a fost întemeiat în anul 1913.

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