• 2011
  • page views Views

Traditional Dishes

Sarmale

For thousands of years people of our country practiced agriculture and animal breeding, which determined the nature of their nutrition.

Inherent to the traditional Moldavian cuisine are dishes from cereals, vegetables, fruits, meat and dairy products, poultry, seasonal produce, products of food gathering, etc. The main methods of cooking are roasting, boiling, stewing and baking. Having already absorbed cooking features of other Carpathian-Danube region’s nations, the local cuisine became individual due to the preservation of its old cooking recipes.

Settlements of Moldova and Diaspora

Floreşti

Statut:
Sat
Prima atestare:
1666
Populația:
728 locuitori

Floreşti este un sat din cadrul comunei Buciumeni, raionul Ungheni. Localitatea se află la distanța de 25 km de orașul Ungheni și la 135 km de Chișinău. Conform datelor recensămîntului din anul 2004, populaţia satului constituia 728 de oameni. Satul Florești a fost menționat documentar în anul 1666.

Read more