• 2011
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Traditional Dishes

Sarmale

For thousands of years people of our country practiced agriculture and animal breeding, which determined the nature of their nutrition.

Inherent to the traditional Moldavian cuisine are dishes from cereals, vegetables, fruits, meat and dairy products, poultry, seasonal produce, products of food gathering, etc. The main methods of cooking are roasting, boiling, stewing and baking. Having already absorbed cooking features of other Carpathian-Danube region’s nations, the local cuisine became individual due to the preservation of its old cooking recipes.

Settlements of Moldova and Diaspora

Vulpești

Statut:
Sat
Prima atestare:
1617
Populația:
1466 locuitori

Vulpești este un sat din cadrul comunei Mănoilești, raionul Ungheni. Localitatea se află la distanța de 10 km de orașul Ungheni și la 113 km de Chișinău. La recensămîntul din anul 2004, populaţia satului constituia 1466 de oameni. Satul Vulpești a fost menționat documentar în anul 1617.

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