• 2011
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Traditional Dishes


For thousands of years people of our country practiced agriculture and animal breeding, which determined the nature of their nutrition.

Inherent to the traditional Moldavian cuisine are dishes from cereals, vegetables, fruits, meat and dairy products, poultry, seasonal produce, products of food gathering, etc. The main methods of cooking are roasting, boiling, stewing and baking. Having already absorbed cooking features of other Carpathian-Danube region’s nations, the local cuisine became individual due to the preservation of its old cooking recipes.

Settlements of Moldova and Diaspora


Prima atestare:
1118 locuitori

Rudi este un sat şi comună din raionul Soroca. Rudi este unicul sat din comuna cu acelaşi nume, la distanța de 40 km de orașul Soroca și la 196 km de Chișinău. Conform datelor recensămîntului din anul 2004, populaţia satului constituia 1118 oameni. Satul Rudi a fost menționat documentar în anul 1463.

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