• 2011
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Traditional Dishes


For thousands of years people of our country practiced agriculture and animal breeding, which determined the nature of their nutrition.

Inherent to the traditional Moldavian cuisine are dishes from cereals, vegetables, fruits, meat and dairy products, poultry, seasonal produce, products of food gathering, etc. The main methods of cooking are roasting, boiling, stewing and baking. Having already absorbed cooking features of other Carpathian-Danube region’s nations, the local cuisine became individual due to the preservation of its old cooking recipes.

Settlements of Moldova and Diaspora


Prima atestare:
340 locuitori

Ialpug este un sat din cadrul comunei Hîrtop, raionul Cimişlia. Localitatea se află la distanța de 34 km de orașul Cimișlia și la 57 km de Chișinău. Conform datelor recensămîntului din anul 2004, populaţia satului constituia 340 de oameni. Satul Ialpug a fost menționat documentar în anul 1815.

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